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2% Monacolin K Naturalis Fermented Eget Red Fermentum Rice Pulvis

2% Monacolin K Functionis Naturalis Fermentati Rubri Ferentis Rice Pulvis producit ex non genetice temperato oryzae fermentantis cum Monasco purpureo, et naturaliter Monacolin K. Monacolin K continet synthesim cholesteroli et reductasi inhibitor, quae efficaciter biosynthesin endogenosi cholesteroli supprimere potest. et aliae substantiae lipidae, et contendunt cum cholesterolo pro effusio receptorum in intestinis ad absorptionem lipidorum exogenorum reducendam.
depictio producti

Eget Rubrum fermentum Rice pulveris

1.Product introduction of   2% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

2% Monacolin K Natural Fermented Functional Red Yeast Rice Powder is produced by non genetically modified rice  {490910} fermentum apud Monascum 4932080} p {490910} urpureus, et naturaliter continet M {490910}{490910} onacolin K. Monacolin K est inhibitor synthesis cholesteroli. et reductase, quae efficaciter potest supprimere biosynthesim cholesteroli et aliarum lipidorum substantiarum, et cum cholesterolo contendunt ad absorptionem receptorum in intestinis ad absorptionem lipidorum exogenorum reducendam. Denique iuvat cholesterol in humano sanguine deprimere. Insuper {490910}4932080} M onacolin K potest promovere expressionem humilium densitatis lipoprotein receptorum in superficiebus jecoris cellularum, augere activitatem altae densitatis lipoprotein lipase, et ita accelerant triglyceridum et compositionem, efficaciter reducendo triglycerides in sanguine. {490910} {490910}

 

2.Advantages of  2% Monacolin K Naturalis Fermented Functional Red Yeast Rice Powder {490910}

(1). 2% Monacolin K Naturalis Fermentati muneris Red Yeast Rice Powder  naturalem continet partem quae vocatur monacolin K, quod est inhibitor synthesis cholesteroli et reductasi. Biosynthesin endogenous cholesteroli et alia lipidarum substantiarum in corpore potest efficaciter supprimere, et cum cholesterolo contendere ad absorptionem receptorum in intestinis ad effusionem lipidum exogenosorum reducendam. Quam ob rem iuvat deprimere cholesterolum in humano sanguine. {490910}

 

{30622830} (2). Praeter gradus cholesteroli demisso, monacolin K potest etiam expressionem receptorum humilium densitatis lipoprotein promovere super superficierum cellularum iecoris, actionem densitatis lipoprotein lipase altae augere, et sic accelerare vecturam et compositionem triglycerides, efficaciter reducere gradum. triglycerides in humano sanguine. {490910}

 

{30622830} (3). Monacolin K est medicamentum naturale, efficax et tutum, late in cibo sanitatis et industriae pharmaceuticae. Effectus medicinales significantes habet in minuendo cholesterolum, triglyceridas et alios lipidorum. Ob naturale fontem et altam salutem, monacolin K uti potest ut additamentum ad sanationem fructuum, et etiam adhiberi potest ut materia rudis ad praeparandum medicamenta lipido-demissio et morbus cardiovascularis praeventionis medicinae in industria pharmaceutica. {490910}

 

(4).2% Monacolin K Naturalis Fermented Munus Red Yeast Rice Powder  multiplex enzymes bioactivos continet, qui sensum cellae periphericae insulinum augere possunt, sanguinem saccharo deprimendo adiuvant, et efficaciam medicamentorum hypoglycemicorum augendi . Ergo est cibus naturalis et efficax ad supplementum cum diabete vel alto sanguine saccharo hominibus elit. Activa enzymes quae in rubro fermento oryzae exhibentur adiuvare possunt adaequare sanguinem saccharo gradus et periculum inpedimenta cum diabete coniungi reducere. {490910}

 

3.Different Names of   2% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

 

{4655340] {750052}

2

{4655340] {750052}

3

{4655340] {750052}

4

{4655340] {750052}

5

{4655340] {750052}

6

{4655340] {750052}

7

{4655340] {750052}

8

{4655340] {750052}

9

{4655340] {750052}

10

{4655340] {750052}

11

{4655340] {4655340] {750052}

13

{4655340] {750052}

14

{4655340] {750052}

15

{4655340] {750052}

16

{4655340]

1

Red Kojic Rice Powder

Munus Red Kojic Rice Powder {49091040}

Red Rice

Fermentum Rice {49091040}

Fermented Red Rice Powder {49091040}

Red Yeast Rice

Red Yeast Rice Powder {49091040}

Red Yeast Rice Extract {49091040}

Munus Red Yeast Rice

Red Rice Kojic {49091040}

Monascus Purpureus Pulvis.

12

Fermented  Red Yeast Rice Powder

Fermentum Rice Powder {49091040}

Red Rice Fermented {49091040}

Red Rice Powder

Organicum Red Yeast Rice Powder

 

4.Specification of   2% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

 

{671204} {4655340] {671204} {4655340] {671204} {4655340] {671204} {4655340] {671204} {4655340] {671204} {4655340] {671204} {4655340] {671204} {4655340] {671204} {4655340] {671204} {4655340] {671204} {4655340] {671204} {4655340] {671204} {4655340] {671204} {4655340] {671204} {4655340] {671204} {4655340] {671204} {4655340] {671204} {4655340] {671204} {4655340] {671204} {4655340] {671204} {4655340] {671204} {4655340] {671204} {4655340] {671204} {4655340] {671204} {4655340] {671204} {4655340]
{217742} Items. {217742} {30622830} Specificationes Monacolin K (HPLC) 4909010}

≥2 %

Aspectus {490910}

Brown red to dark purpurish red  pulveris {49091040}

{30622830} Damnum remittit

}

≤7.0 % {490910}

{3062820} Cinerum

≤5.0  %

{3062820} Particle Size {490910}

Postulantibus a elit.

Deduc.

≤1.0  ppm.

Arsenicum

≤1.0 ppm {49091040}

Cadmium

≤1.0  ppm.

Mercurius.

≤0.1 ppm.

Citrinin  {490910}

≤50  ppb

Aflatoxini B1  

≤5  ppb

Aflatoxini (B1, B2, C1, C2)

≤10 ppb

Totalis  Plate  Counter  {490910}

≤1000  CFU/g{49091040}

Totalis Mols et Fermenta   

≤100 CFU/g.

{30622830} Totalis  Coliforms  

≤0.3  MPN/g.

Bile-tolerantes Gram-negative Bacteria {490910}

≤100  CFU/g{49091040}

E. Coll.

Negative

Salmonella {490910}

Negative

Staphylococcus Aureus  

Negative

Benzo(a)pyrene

≤10 ppb

Summa PAH 4

≤50 ppb {490910}

Plasticizer {490910}

Negative

Ethylene oxydatum ethylenum et 2-chloro-ethanolum ) {490910}

Negative

Pesticides

Prosequitur cibo ordinatione Europaea {4082097}

{3062830] Editio : Productum non irradiatum, non-GMO ab allergentium liberum. {490910}

 

5.Product process of   2% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

 

 2% Monacolin K Naturalis Fermented Functional Red Yeast Rice Powder {490910}

 

6.Product packaging of   2% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

 

2% Monacolin K Naturalis Fermented Functional Red Yeast Rice Powder {490910}

 

Sarcina:  25kg/drum, interior per cibos gradus  plastic pera. {490910}

Repono:  In siti sub cella temperie, a forti luce et calore abstine. {490910}

{30622830} Shelf life:2 years when properly stored. {490910}

2% Monacolin K Naturalis Fermented Eget Red Fermentum Rice Pulvis

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